Ingredients:
2 ounces Cachaça
1/4-1/2 ounce Simple Syrup
½ of a lime
3-4 Cherries
Soda Water
Amarena cherries for garnish
Directions:
Quarter the lime half and pit the cherries, if needed. Add the fruit and syrup to a rocks glass or tumbler, then muddle everything together very well. Add the Cachaça and lots of crushed ice. Top with soda water and stir everything together. Garnish with a skewer of Amarena cherries.