Ingredients:
2 cups moist medjool dates, pitted and chopped
2 cups raw cashews
½ cup raw almonds
¾ cup cocoa powder
A pinch of sea salt
½ cup unsweetened shredded coconut
2 tablespoons vanilla extract
2 to 3 tablespoons cold water
Directions:
Line a small baking pan with parchment paper. Set aside.
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Combine the chopped dates, cashews, almonds, cocoa powder and sea salt in a food processor. Pulse and process all the ingredients together until the texture is coarse. Then add the shredded coconut, a quick pulse, and add the vanilla extract. Add a little water at a time and pulse until it reaches a dry but moist dough consistency. Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour or overnight before serving and enjoy.