INSPECTION DATE 8/13/12

2 CRITICAL VIOLATIONS

 

“Critical. Observed roach activity as evidenced by live roaches found 75+ FOUND IN KITCHEN MIXER AREA”

 

“Critical. Observed food stored on floor.”

 

 

 

***KIM HWA

2661 EAST ATLANTIC BLVD.

POMPANO BEACH

 

INSPECTION DATE 8/13/12

13 CRITICAL VIOLATIONS

10 NON CRITICAL VIOLATIONS

 

“Critical. Observed rodent activity as evidenced by rodent droppings found. 3 dry droppings on top of a #10 can of ketchup on a storage shelf in the rear of the restaurant. 1 dry dropping inside a case of hoisin sauce on a shelf in the rear of the store. 2 dry droppings on the outside of a box of ground bean sauce in the rear of the restaurant. 200 to 300 dry droppings under the reach in freezer in the rear of the store. 150 to 200 dry droppings under a pallet in a store room . 20 moist droppings on the floor around the water heater in the kitchen. 20 to 30 droppings under the wok cook's line , could not determine dry or moist droppings. 18 moist droppings on a prep table and shelving above the same prep table at the end of the cooks line. Note; there are open cans of sauce on the same shelves. 10 dry droppings under the prep table at the end of the cook's line.”

 

“Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

 

“Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in the walkin cooler at 63 degrees.”

 

“Critical. Chlorine sanitizer not at proper minimum strength for manual ware washing. Observed no sanitizer used when washing small wares.”