State health inspectors closed Mr D's Cuisine in Pompano Beach after finding nearly 1,000 rodent droppings inside.
According to state records, there were 27 violations and rodent issues were rampant in the restaurant.
A total of 11 restaurants in South Florida were ordered shut last week. Below are nine and some of their violations.
Local 10 is waiting for verification on two others that will be added to the list when we hear back from the Florida Department of Business and Professional Regulation.
2551 NORTH DIXIE HIGHWAY
"Rodent activity present as evidenced by rodent droppings found. 5 fresh droppings and 168 dry rodent droppings in food storage area on top of food storage containers and single service items. 3 fresh rodent droppings and 77 dry rodent droppings on prep table. 3 dry rodent droppings on top of black cooler. 16 dry rodent droppings and 1 fresh rodent dropping inside onion container. 7 dry rodent droppings inside utensil storage container. 14 dry rodent droppings inside food processor. 65 dry rodent droppings and 3 fresh rodent droppings on shelving unit by cook line, 94 dry rodent droppings and 2 fresh rodent droppings on top of steam table where multiuser equipment is stored. 29 dry rodent droppings on bottom shelving at steam table. 8 dry rodent droppings inside unused steamer. 64 dry rodent droppings and 2 fresh rodent droppings on speed rack at cook line. 56 dry rodent droppings on shelving unit by fryer. 13 dry rodent droppings and 1 fresh rodent dropping in pot storage rack at cook line. 50 dry rodent droppings on floor by cook line. 3 dry rodent droppings and 1 fresh rodent dropping in dishwashing area. 5 dry rodent droppings on top of oven. 35 dry rodent droppings on floor by HANDWASH sink. 119 dry rodent droppings on shelving unit near restroom. 71 dry rodent droppings in restroom."
"Stop Sale issued due to food not being in a wholesome, sound condition. Bag of onions contaminated by rodent droppings."
"Food processor soiled with rodent droppings."
"Roach activity present as evidenced by live roaches found. 1 live roach by dry storage shelving, 7 live roaches at cook line cooler in gaskets, 1 live roach at cook line.”
“Soiled reach-in cooler gaskets. Roaches observed in gaskets."
"Shelving units throughout. Tables throughout. Top of oven soiled. All contaminated by rodent droppings."
"Clean utensils or equipment stored in dirty containers and shelving soiled with rodent droppings. Observed droppings stuck to clean containers."
2491 NORTH DIXIE HIGHWAY
"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. SURFACES CONTAMINATED THROUGHOUT BY RODENT FECES."
"Presence of insects, rodents, or other pests. ANTS ON COOKLINE."
"Rodent activity present as evidenced by rodent droppings found.22 fresh rodent droppings on top of condiment containers at COOKLINE. 30 dry rodent droppings by victory cooler at COOKLINE. 8 fresh rodent droppings by food storage shelving. 10 fresh rodent droppings and 7 dry rodent droppings by flip to cooler at cook-line. 8 fresh rodent droppings on floor at COOKLINE. 1 dry rodent dropping by HANDWASH sink. 5 fresh rodent droppings and 3 dry rodent droppings by slicer. 20 dry rodent droppings and 2 fresh rodent droppings behind rice container, 5 dry rodent droppings by juicer, 16 dry rodent droppings by electrical room, 2 fresh rodent droppings inside pot in dry storage, 35 dry rodent droppings on dry storage shelving , 4 dry rodent droppings on top of water heater, 70 dry rodent droppings inside tool storage container, 31 dry rodent droppings in dry storage shelving, 50 dry rodent droppings inside napkin storage container, 7 dry rodent droppings on latex glove by ice machine, 12 dry rodent droppings underneath register in bar area, 3 dry rodent droppings on floor at the bar, 3 fresh rodent droppings at take out window, 41 dry rodent droppings on window sills in dining room."
240 SOUTH FEDERAL HIGHWAY
"Dead roaches on premises. 80 dead roaches throughout all 5 cabinets under hot holding units on buffet line, 20 dead on COOKLINE under equipment, 15 on shelves on COOKLINE/prep area, 15 dead behind ice machines in kitchen, 20 dead roaches throughout dish wash area on floor and 5 dread on shelf above 3 compartment sink."
"Pesticide/insecticide labeled for household use only present in establishment. Several cans on household raid in kitchen."
"Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. SUSHI RICE HELD FOR 5.5 HOURS."
"Roach activity present as evidenced by live roaches found. 13 live roaches under containers on a half wall by 3 compartment prep sink near COOKLINE, 3 live on prep sink holding raw chicken, 10 live on wall in pep area, 18 live on storage shelf by prep sink near COOKLINE, 3 live inside of clean food storage containers on a shelf near COOKLINE, 3 live on meat grinder, 2 life on wall by COOKLINE dish wash sink, 23 under COOKLINE shelf, 25 live under COOKLINE on floor, 15 live on COOKLINE wall, 15 life on shelf with clean utensils and clean food storage containers, 3 live on dish wash machine, 3 live inside container with clean utensils near dish wash area, 15 live on wall behind dish wash machine, 4 live on shelf above DISHWASH sink, 3 live on wall by back door, 2 live on exterior wall of walk in cooler, 13 live behind ice machines in kitchen, 10 on/by fan in dry storage area, 1 live in employee bathroom on the wall, 5 live inside of large plastic food storage container with packages of noodles, 2 on floor in sushi station, 4 in storage cabinet on sushi station, 3 live in cabinets under buffet line."