PEMBROKE PARK, Fla. – Records show inspectors with the Florida Department of Business and Professional Regulation ordered six South Florida restaurants and a catering company kitchen shut last week.
Below is list of the place and some of the violations found.
Recommended Videos
The places listed below were allowed to re-open following an ordered clean up and re- inspection.
New York Bagel & Deli
10139 W. Oakland Park Blvd.
Sunrise
14 violations
"Roach activity present as evidenced by live roaches found. Observed 2 on the wall behind a grill on the cook's line, 5 in the wall in a corner behind a stove on the cook's line. Observed approximately 12 roaches on a prep table shelf that were under an unused toaster that was removed and taken outside. 2 on a shelf where coffee cups are stored on the service line."
"Dead roaches on premises. 5 in an oven on the cook's line, 3 on the floor behind the stove on the cook's line. 3 under the glass door reach-in cooler on the cook's line. 1 in the gasket of the glass door reach-in cooler on the cook's line. 1 in the top part of the broken Bain Marie cooler on the cook's line. 2 inside the broken Bain Marie cooler on the cook's line . 2 on top of the dish machine. At least 3 on a shelf where coffee cups are stored on the service line."
"Accumulation of black/green mold-like substance in the interior of the ice machine."
"Slicer blade guard soiled with old food debris."
"Slicer blade soiled with old food debris."
CC Catering
2472 NW 21st Terrace
Miami
"Dead rodent present. Observed a dead rodent in a trap located in the warehouse on the floor."
"Live rodent present. One live rodent in the production room running across the food prep table/cabinet."
"Live, small flying insects in food preparation area. In the meat room, too many to count."
"Rodent activity present as evidenced by approximately 18 fresh rodent droppings found underneath a hand wash sink cabinet inside the sandwich production room."
"Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 110 degrees Fahrenheit. Mashed potato 112 degrees Fahrenheit. Mashed potato 120 degrees Fahrenheit."
"Dead roaches on premises. Observed in the meat room and around establish caught in sticky traps."
El Tropico Restaurant
7902 NW 36th St.
Miami
24 violations
"Roach activity present as evidenced by approximately 20 live roaches found, under prep table in the kitchen, on top of the prep table , between wall and water heater, under prep table next to the hand washing sink and underneath a utensil shelf."
"Roach excrement and/or droppings present. On walls and underneath prep tables in the kitchen."
"Dead roaches on premises. On the floors in the Kitchen."
"Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham croquet 129 degrees Fahrenheit, pastry guava cheese 121 degrees Fahrenheit, beef empanada 128 degrees Fahrenheit. Oil/onion 112 degrees Fahrenheit. Cooked plant food 110 degrees Fahrenheit."
La Beele Venus Restaurant
7060 Kimberly Blvd.
North Lauderdale
14 violations
"Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in broken walk in cooler. 2 live on floor at front counter by kitchen door. 1 live on kitchen floor between prep table and 3 compartment sink. **Warning** on 2/13/15 observed 1 live roach at front counter and 1 live roach in kitchen between walk in cooler and chest freezer. Violation not complied."
"Dead roaches on premises. Approximately 7 dead roaches in broken walk in cooler. 1 dead on bottom shelf of steam table. 2 dead in chest freezer. **Warning** On 2/13/15 observed approximately 4 dead roach in establishment and 2 egg casings. 1 in broken walk in cooler, 1 on floor under plate shelf, 1 on floor by AC unit, and 1 on wooden shelf next to AC unit in back of the kitchen."
"Pesticide/insecticide labeled for household use only present in establishment. Borac acid exposed all over kitchen floor."
"Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. rice and peas 55 degrees. Operator stated that rice and peas were cooked and cooled down last night. Never made cool down temperature due to item being covered and in a large 6-inch deep hotel pan."
Ninos of Boca II
1930 NE Fifth Ave.
Boca Raton
28 violations
"Rodent activity present as evidenced by rodent droppings found, approx. 100 fresh and 50 dry under pizza oven. Approx. 50 both fresh and dry under prep table next to pizza oven. Approx. 30 fresh on prep table shelf next to pizza oven. 2 fresh on dough shelf above prep table. Approx. 15 fresh under reach in cooler at pizza station. Approx. 15 fresh under reach in cooler on cook line. Approx. 20 fresh by fryer. Approx. 20 fresh under prep table in kitchen with slicer. 4 fresh under table by walk in cooler. Approx. 15 fresh under dish machine. Approx. 25 fresh on top of dish machine. Approx. 15 fresh behind rack next to Hobert mixer."
"Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**"
Father & Son's Smoke Til U Choke Bar BQ
2941 W. Sunrise Blvd.
Fort Lauderdale
11 violations
"Roach activity present as evidenced by live roaches found. Observed approximately 15-20 live roaches under hand wash sink vanity in kitchen."
"Stop sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Us- unit, reach in freezer macaroni and cheese 47 degrees Fahrenheit, raw ribs 45 degrees, corn 45 degrees, due to Reach-in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder."
"Accumulation of debris in the interior of the ice machine. Observed on interior door assembly."
"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Us- unit, reach in freezer macaroni and cheese 47 degrees Fahrenheit, raw ribs 45 degrees, corn 45 degrees, due to Reach-in freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder."
Mi Ranchita Cordoza
1710 NW 27th Ave.
Miami
34 violations
"Roach activity present as evidenced by live roaches found. As evidence of about 15 plus under reach in cooler in kitchen."
"Dead roaches on premises. As evidence by about 40 plus. Under reach in cooler in kitchen, and front counter. On walls in kitchen."