In some cases, peeling and/or cooking the food may reduce symptoms by changing or altering some of the culprit substances present in these foods.
Ah-choo! 4 questions for the allergist
What really works, what doesn't?
Published On: Apr 24 2013 06:55:37 AM EDT Updated On: Apr 24 2013 09:19:45 AM EDT
Copyright 2013 by CNN NewSource. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.