A day at the beach

By J. Scott Wilson
FreeImages.com/dirk schroth



1 oz. coconut rum

½ oz amaretto

4 oz. orange juice

½ oz. grenadine

Mixing Instructions

Shake rum, amaretto, and orange juice in a shaker filled with ice.

Strain over ice into a highball glass.

Add grenadine and garnish with a pineapple wedge and/or strawberry.

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