4 eggs (separated)
½ c. sugar
1 ½ c. 2 percent milk
1 c. heavy whipping cream
1 c. fig puree*
1 c. Smirnoff® Vanilla Flavored Vodka
½ c. vanilla liquor
In bowl, beat yolks with ¼ cup of sugar. Slowly stir in fig puree, milk, cream, vodka and vanilla liquor; while constantly stirring. In separate bowl, beat egg whites with remaining ¼ cup sugar until stiff. Gently fold egg whites into the base. Serve in a pitcher or punch bowl and ladle into eight ice-filled glasses garnished with fresh grated nutmeg.
*Fig Puree: Peel and puree ripe figs.
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