Hot buttered rum

By J. Scott Wilson
FreeImages.com/jeremy sanders

 

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

 

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

Distributed by LAKANA. This material may not be published, broadcast, rewritten or redistributed.