Shrimp jambalaya

By J. Scott Wilson
Miansari66 via Wikimedia Commons

The Turkey Culinary Federation cooked up the world's largest serving of fried rice on Sept. 27, 2014, in Bolu, Turkey. The meal weighed 6,944.56 pounds.

1 tbsp. shortening or lard
2 tbsp. flour
½ lb. andouille or smoked sausage, sliced
½ lb. ham (turkey ham may be used), in bite-size pieces
1 green bell pepper, chopped
1 lb. raw shrimp, peeled, deveined and chopped
5 C. canned tomatoes, chopped, with juice
2 C. water or chicken stock
1 large onion, chopped
2 cloves garlic, chopped
2 tbsp. flat-leaf parsley, chopped
2 C. uncooked rice
2 tbsp. Worcestershire sauce
½ tsp. cayenne pepper (optional but recommended)

 

In heavy pot large enough to hold all ingredients, melt shortening/lard over medium heat. Add flour and blend well.

Add sausage, ham and bell pepper and cook 3 minutes.

Add shrimp, tomatoes, water, onions, garlic and parsley.

Bring to a boil and add remaining ingredients. Cover and simmer 30 minutes, or until rice is tender, stirring occasionally. If mixture seems too dry, add additional water or stock ½ C. at a time.

Serves a crowd.

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