The Girl Scouts will be catering to the gluten-free market this year in three of the new cookie flavors that will be added to its iconic lineup.
Customers will now be able to decide among the new "Trios," a gluten-free peanut butter oatmeal, "Toffe-tastics," also a gluten-free butter cookie with toffee pieces, or "Rah-Rah Raisins," an oatmeal cookie.
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The gluten-free cookies speaks to the rise in gluten-free lifestyles in America. The oatmeal raisin cookies are even made with whole grain oats and Greek yogurt chunks.
The new cookies will be available in test markets while supplies last.
"Thin Mints" continue to be the Girl Scouts' number one seller accounting for 25 percent of the sales.