FOOD

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

The pandemic certainly taught us how to get creative when it comes to celebrating holidays.

We all love spoiling our pets, and amid the spoiling we do to ourselves on Thanksgiving with all the delicious food, some of us consider doing the same for our pets.

Have you ever sat back and wondered, “If I were a Thanksgiving food, what would I be?” ... Yeah, safe to say, probably no one has!

With Thanksgiving just around the corner, you’ve likely either made a detailed grocery list, or you’ve thought a lot about what you will serve at the table.

La Natural in Miami made Esquire’s best new restaurants list, published Thursday, coming in at No. 16. The magazine had three pizza spots share that rank, the others in Connecticut and Oregon.

There are so many things to love about this time of year, including Friendsgiving, which is when a group of friends gathers together to celebrate Thanksgiving.

With Thanksgiving just weeks away, Butterball has recalled 14,000 pounds of turkey.

If you find your gaze immediately wandering to the selection of rosé when presented with a wine menu, then we have the festival for you — an entire festival dedicated to rosé is coming to Fort Lauderdale. Seaglass, The Fort Lauderdale Florida Rosé Experience, is officially returning to the sands of Fort Lauderdale Beach from January 21-23 of next year.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

BurgerFi, headquartered in Palm Beach, announced Monday it is buying Fort Lauderdale-based Anthony’s Coal Fired Pizza & Wings in a $161.3 million deal.

This week McDonald’s is saying “Thank You” to educators across the country with a free breakfast meal.

A love of Mexico’s indigenous heritage, a passion for traditional Mexican fare, a thirst for natural wine (that tastes better when enjoyed among friends), and a longing for vinyl music is the inspiration behind Coconut Grove’s newest restaurant, Los Felix, opening this month.

Groot Hospitality, founded by David Grutman, is set to unveil three new dining concepts on Miami Beach’s Alton Road on September 3. The trifecta of restaurants will be located at the former Firestone Garage along 16th Street and Alton Road.

According to Roasty Coffee, Miamians really enjoy coffee, caffeine, and pumpkin spice lattes.

Wendy’s is stepping up its French fry game to make sure they’re still hot, fresh and crispy when you order them through a delivery service.

Wine-tasting in and of itself really is as basic as it sounds. But still, if you've never gone before, it's understandable that you might have some questions.

Out of the top 10 Best Brunch Spots in the United States in 2021, coming in at No. 9 is none other than Oxford Exchange in Tampa, Florida.

Chick-Fil-A restaurants have closed dining rooms across the country due to worker shortages.

Florida’s got its fair share of regional fast food chains that started right here on Sunshine State-soil. However, when it comes to the best Florida-based fast food chain in the Sunshine State, it’s none other than 4 Rivers Smokehouse.

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

Although Starbucks hasn’t officially announced any details about the fall menu yet, it’s been leaked online with a rollout date of August 24, and it looks like several favorites will be back — while one major favorite will be noticeably absent.

Meet La Birra Bar, the Buenos Aires-based burger shop founded in 2001, which is making its way to the States with its first location in North Miami Beach. La Birra Bar will be the first Argentine hamburger chain to reach the U.S. when it opens its doors on August 16 at 6:30 p.m.

Just north of Fort Lauderdale will lie a new restaurant that blends modern American dishes with “Peruvian flair and Italian comfort,” and it might just become your new local favorite.