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We’ve found it: The best-ever (or worst-ever?) Valentine’s Day gift, created by a company called Grillo’s Pickles.
Packed restaurants and the chance to be comfortable at home are why many choose to stay in on Valentine's night.
When choosing the right snack at Disney Parks every family has a different answer.
Girl Scout cookie season is upon us which means it’s time to stock up on your favorite cookie (anyone else love themself a good Thin Mint?) and make them last long enough...
There is no doubt that the people in our military have some of the hardest jobs on the planet, so it’s always nice when you can give back to these heroes, even if it’s in...
The first treatment for peanut allergies is about to hit the market, a big step toward better care for all kinds of food allergies -- but still a long way from a cure.
How do you take an already sweet treat and make it better? Add a little spice, of course.
Chef Micelle Bernstein goes back to basics, but this time it's with a French flair.
You might be preparing to watch the new season of “The Crown” on Netflix or catching up on one of your favorite shows on Hulu, but we're going to let you in on a little s...
On Sunday, an innovation in fruit that has been developed for more than 20 years hit stores in the United States.
When it comes to cookies, they’re all pretty good, but they were not all created equally.
The horror of a burger without french fries may soon become reality and America needs to learn how to deal... quick!
Meals on Wheels South Florida is in its 31st year delivering warm meals to homebound seniors on Thanksgiving.
Emilio and Gloria Estefan were serving Thanksgiving meals in Miami to those in need.
Chef Micelle Bernstein continues to help you with your T'Day feast, this week it's the sweets with great recipes for desserts.
It's that time of year again.
A state inspector with the Florida Department of Agriculture and Consumer Services ordered a Fort Lauderdale Winn-Dixie to stop using all deli processing equipment after ...
Your Halloween just got a whole lot cheesier.
Are you one of those people who believes “America Runs on Dunkin'?”
Flawless BBQ Shrimp and Grits 1 tablespoon grapeseed oil 2 pounds 16/20 (16 to 20 per pound) shrimp, peeled and deveined 1 cup celery...
Perfect Shrimp Cocktail 2 pounds largest shrimp available (we used U10 , U10 means U nder 10 shrimp per pound), peeled and deveined , reserve shell...
Textbook Shrimp Scampi 1 pound jumbo shrimp (U-8 count), peeled and deveined 1 tablespoon olive oil 4 tablespoons butter 1 tabl...
Picky eaters, rejoice!
After this latest news about cookies, it might be time to call it quits. Like call it quits on everything.
Fall is back, and that means (slightly) lower temps, football, Halloween and lots of soups bubbling away.
We are in the middle of spooky season, and if you're living your best fall life then you will love these pumpkin and bat-shaped raviolis that Costco is selling.
Apple Sauerkraut 2-3 strips, thick-cut bacon, cut into ½-in. squares 1 honey crisp apple, peeled, sliced into quarters from top to bottom and sl...