3 days ago
When it comes to cookies, they’re all pretty good, but they were not all created equally.
The horror of a burger without french fries may soon become reality and America needs to learn how to deal... quick!
Meals on Wheels South Florida is in its 31st year delivering warm meals to homebound seniors on Thanksgiving.
Emilio and Gloria Estefan were serving Thanksgiving meals in Miami to those in need.
Chef Micelle Bernstein continues to help you with your T'Day feast, this week it's the sweets with great recipes for desserts.
Thanksgiving may be a little more laid back this year thanks to new cannabis infused gravy
Chef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.
Chef Micelle Bernstein shows you how to fill your freezer with appetizers that can be ready in moments when unexpected guests drop-in.
Are you one of those people who believes “America Runs on Dunkin'?”
Flawless BBQ Shrimp and Grits 1 tablespoon grapeseed oil 2 pounds 16/20 (16 to 20 per pound) shrimp, peeled and deveined 1 cup celery...
Perfect Shrimp Cocktail 2 pounds largest shrimp available (we used U10 , U10 means U nder 10 shrimp per pound), peeled and deveined , reserve shell...
Textbook Shrimp Scampi 1 pound jumbo shrimp (U-8 count), peeled and deveined 1 tablespoon olive oil 4 tablespoons butter 1 tabl...
Picky eaters, rejoice!
After this latest news about cookies, it might be time to call it quits. Like call it quits on everything.
Fall is back, and that means (slightly) lower temps, football, Halloween and lots of soups bubbling away.
We are in the middle of spooky season, and if you're living your best fall life then you will love these pumpkin and bat-shaped raviolis that Costco is selling.
We hope you're hungry, first responders!
It is Hispanic Heritage Month, and what a better way to celebrate than with some flavorful and easy recipes that can be made in an Instant Pot?
Goodbye summer, hello fall, Chef Micelle Bernstein gives you some perfect recipes for the coming of fall
About 3,000 people die of food born infection and illness in the United States each year, according to the Centers for Disease Control and Prevention.
State inspectors are taking no chances.
Chef Micelle Bernstein gives you more recipes for what could easily be the most common item on your grocery list