School lunch box: Cheddar in a ring
Each large bell pepper yields 3-4 rings
1 Large Bell Pepper (Red, Yellow, Orange, Green)
3 or 4 eggs
Shredded Cheddar Cheese (or cheese of your choice)
Seasoning of your choice; to taste
Directions:Slice cap/stem off pepper, remove core.Slice bell pepper into rings about ½" thick.Spray skillet with pan spray; place on stove on med-high/high heat.Crack eggs, one egg for each ring, in bowl and scramble.Place bell pepper rings into hot skillet; slowly pour scrambled egg into each ring, sprinkle with shredded cheese.If sunny side up desired; gently crack one egg at a time into a bowl and pour each one into a pepper ring.
Copyright 2014 by Local10.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.