Apple and honey crisp
6 granny smith or golden delicious apples, peeled, cored, chopped into 1 inch pieces
¼ cup honey
¼ teaspoon cinnamon
½ cup apple cider
Juice of 1 lemon
1 teaspoon cornstarch
Preheat you oven to 425 degrees Fahrenheit. Combine the apples with honey and cinnamon.
Heat the apple cider and lemon juice in a large sauté pan, reduce by half.
Add the apples, cook for four minutes, remove and stir in the cornstarch.
Top with the crumble topping and bake until golden and the apples are just becoming tender, about 15-20 minutes.
For crumble topping:
½ cup old fashioned oats
½ cup all-purpose flour
¾ cup light brown sugar
½ teaspoon salt
1½ sticks of butter (cold), cut into 1/2 inch dice pieces
Combine all ingredients in a large bowl. Using your hands, mix the ingredients, kneading the butter into the flour until only pea-sized pieces remain.