Ingredients:
1/3 cup AP flour
1/2 cup whole milk
2 large eggs, room temperature
Pinch of salt
4 tablespoons butter
2 tablespoons powdered sugar
1 lemon, cut into wedges
Directions:
Beat the eggs with an electric mixer on medium high until pale and frothy. Beat in the milk, flour and salt.
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Heat your oven to 425 degrees Fahrenheit. Melt the butter in an 8-inch cast iron pan over medium high. Slowly and carefully, pour the mixture into the pan. Place the pan into the oven and cook until golden brown, about 12-15 minutes.
Sprinkle with the powdered sugar, and squeeze a little lemon juice on top.
Serve with mixed berries, if desired.