Ingredients:
2 tablespoons olive oil
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Royal Red shrimp heads off, peeled and deveined
Avocado (from Florida, if available)
Salt and pepper
Directions:
Heat the shallots and wine, reduce by half. Add the grapefruit juice, reduce by 1/3. Add the lime, honey and heat through. add the butter whisking. Add the salt.
Spoon the sauce over the shrimp. Top with chives.
Sauce:
1 tablespoon shallots
¼ cup dry white wine
½ cup grapefruit juice
Juice of 1 lime
1 tablespoon honey
3 tablespoons butter
2 tablespoons chives, sliced thin