2 tablespoons olive oil
Royal Red shrimp heads off, peeled and deveined
Avocado (from Florida, if available)
Salt and pepper
Heat the shallots and wine, reduce by half. Add the grapefruit juice, reduce by 1/3. Add the lime, honey and heat through. add the butter whisking. Add the salt.
Spoon the sauce over the shrimp. Top with chives.
1 tablespoon shallots
¼ cup dry white wine
½ cup grapefruit juice
Juice of 1 lime
1 tablespoon honey
3 tablespoons butter
2 tablespoons chives, sliced thin