Recipes from 10/22/16 by Chef Michelle Bernstein
Prepared pizza dough
2 tablespoons extra virgin olive oil
½ cup of your favorite tomato sauce
½ cup grated parmesan mixed
¼ cup grated mozzarella
Use a formed dough circle from the recipe above.
Heat a grill to medium high, then lower to medium. Place the pizza dough on the grill for about 3-4 minutes or until it sets and is cooked and a little golden on both sides.
Remove the dough from the grill and transfer to a sheet tray. Brush the top of the coked pizza with the olive oil. Spoon the tomato sauce all around the pizza dough leaving ½-inch rim. Sprinkle with the cheeses. Top with a little sea salt and return the dough to the grill until it’s warmed through, crunchy and the cheese melts.
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