1 package dry yeast (2 ¼ teaspoon)
1½ cups warm water
1 tablespoon honey
4¼ cups AP flour
1 teaspoon salt
¼ cup olive oil
Flour for kneading
Combine the yeast, water honey together in a bowl and mix together; allow to sit for 10 minutes. Place the flour and salt in a mixer’s bowl fitted with a dough hook attachment. Add the yeast mixture and the oil alternating with the mixer on low speed until the dough comes together in a ball, knead in the mixer for 8 minutes.
Remove, dust your work surface with flour and knead the dough for 3-4 minutes.
Place in an oiled bowl, cover with plastic and let rise at room temperature until it doubles, a couple of hours.
Once the dough has risen, split it into thirds. Roll out the dough with a little flour until it is about ¼-inch thin and forms a circle or an oval, it’s up to you. Top as desired and grill or bake.
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