Cranberry Lime Salsa
Recipes from 11/12/16 by Chef Michelle Bernstein and Chef Douglas Rodriguez
1 cup water
1 cup sugar
1 12 once bag Ocean Spray Cranberries
3 Jalapenos, diced finely with seeds
1 green apple, grated
Zest of 2 limes and juice
1 tbsp. ginger grated
1 bunch cilantro leaf’s julienne
In a small saucepan over medium heat, bring water, sugar and cranberries to boil. Reduce to a simmer and let cool 10 minutes. Remove from heat, place in bowl and let cool completely. Add remaining ingredients and stir. Serve cold with turkey.
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