Roasted Pork Shoulder
"The Father Of All Days"
1 pork butt, bone-in, about 8-10 pounds
Kosher salt and pepper
Season the pork well. Place on a roasting rack set in a roasting pan. Roast in a 250°F oven for 8 hours; remove and rest for up to 3 hours.
Raise you oven temperature to 450°F and place the pork back into the oven uncovered for 15-20 minutes or until the skin is crispy and golden brown.
Serve with your favorite bbq sauce.
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