Champagne Jell-O Shots

Champagne Jell-O Shots


Champagne Jell-O Shots

Recipe from Delish.com

1½ cup champagne (divided)

1 tablespoon lemon juice

¼ cup sugar

2½ envelopes gelatin

¼ cup vodka

gold flake or sprinkles for garnish


Combine 1¼ cups champagne, lemon juice and sugar in a saucepan.  Sprinkle gelatin on top.  Let gelatin soften for about two minutes to bloom, then heat mixture over low heat.  Stir until gelatin has completely dissolved, about 2 to 3 minutes, and remove from heat.  Stir in remaining ¼ cup each of champagne and vodka.

Grease a loaf pan with nonstick cooking spray.  Pour mixture into mold and chill for 2 hours, or until firm.

Invert gel to parchment paper-lined cutting board and slice into squares.  Dip each square in sprinkles and serve cold.