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Tony Roma's in Sunny Isles Beach ordered shut by state inspectors

Live roaches found in kitchen, report says

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SUNNY ISLES BEACH, Fla. – Tony Roma's, Pizza & Brew, America's Bakery and Sea Cafe were all ordered shut by state inspectors last week because of roach issues.

Records show Pizza & Brew wasn't allowed to re-open for five days because roach issues persisted and weren't cleaned up.

Local 10 News' Dirty Dining cameras have been to America's Bakery in Lighthouse Point before.

The bakery was ordered shut in July of last year for a roach issue.

Below is a list of places and some of their violations.

All the places listed were allowed to re-open following ordered clean up and re-inspections.

Tony Roma's

18050 Collins Ave.

Sunny Isles Beach

Ordered shut May 3

7 violations

"Roach activity present as evidenced by approximately 12 live roaches found in the kitchen floors, walls and a food shelf."

"Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. cooked plant food (48°F - Cold Holding); Cheese (50°F - Cold Holding)."

Pizza & Brew

53 NE 44th St.

Oakland Park

Ordered shut April 29

7 violations found

"Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area."

"Observed 6 dead roaches on premises in dining room by wait staff area, 4 plus in rear prep kitchen area."

"Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation**

*NOT ALLOWED TO RE-OPEN 4/30/16(VIOLATIONS STILL EXIST)

*NOT ALLOWED TO RE-OPEN 5/2/16(VIOLATIONS STILL EXIST)

"From inspection on 2016-04-29: High Priority - Roach activity present as evidenced by 1 live roaches found crawling in hallway leading to rear prep kitchen, 4 crawling on wall in rear prep kitchen, 3 nestled in cracks in wall in rear prep kitchen area. **Warning** - From follow-up inspection on 2016-04-30: At time of call back inspection observed 1 live roach crawling on wall in hallway, 1 crawling on counter in wait staff area, 4 nestled between cracks over ice machine in dining room/ wait staff area. **Time Extended** - From follow-up inspection on 2016-05-02: At the time of call back, observed 2 live roaches in wait staff area and 2 live roach crawling on floor near entrance of pizza prep area. **Time Extended**"

"From inspection on 2016-04-29: Basic - Gaskets with slimy/mold-like build-up, in wait staff area. Beverage Air. **Repeat Violation** - From follow-up inspection on 2016-04-30: **Time Extended** - From follow-up inspection on 2016-05-02: **Time Extended**"

*NOT ALLOWED TO RE-OPEN 5/3/16(VIOLATIONS STILL EXIST)

Sea Cafe

Boulevard Hotel

740 Ocean Drive

Miami Beach

Ordered shut May 3

19 violations

"Roach activity present as evidenced by approximately 15-20 live roaches found in the kitchen area."

"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut chicken (55°F - Cold Holding); cut tomatoes (54°F - Cold Holding); meat balls (49°F - Cold Holding)."

"Outer openings not protected with self-closing doors. Door open in kitchen area."

America's Bakery

5022 N. Federal Highway

Lighthouse Point

Ordered shut May 4

21 violations found

Also ordered shut July 14, 2015

"Roach activity present as evidenced by live roaches found. Observed approximately 14 live roaches on the speed rack where clean equipment and utensils are stored next to the prep table in the rear prep area, 1 live roach on the prep table top while food preparation is occurring, 1 live roach by the cook line, 4 live roaches under the flour container by the 3 compartment sink, 1 live roach by the Hobart mixer and 1 live roach behind the chest freezer by the fryers."

"Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed live roaches crawling around clean equipment and utensils in speed rack in rear prep area. Surfaces contaminated by roaches."

"Dead roaches on premises. Observed approximately 4 Dead roaches on speed racks by the rear prep area, 10 dead roaches on floor by prep table, 3 dead roaches by 3 comp sink, 2 dead roaches on speed rack and 2 dead roaches near the cookline."

"Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**"

"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork 48° F, cheese 49° F, raw steak 50° F, raw chicken 50° Cheese empanadas 49° F all at walk-in cooler and cold holding overnight with cooler at ambient temperature of 48° F. Food not maintaining 41° F or below for longer than 4 hours. See Stop Sale. Sliced Tomato at 71° F at cook line held under no temperature control. Out for less than 30 minutes. Food moved to cooler."

"Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice 50° F, beef stew 49° F , yucca 48° F, cooked beef 48° F, rice 48° F, cooked potatoes 50° F, all at walk-in cooler cooling overnight with ambient temperature of cooler at 48° F."

"Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Cheese Bolos in display case in front counter area."