Sugar Cookies with Chocolate Filling
TASTE By The Ocean
½ cup plus 1 tablespoon butter softened
½ cup white sugar
½ cup light brown sugar
½ teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
In a large bowl, cream together butter and sugars until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder and salt. Form dough into a disk, wrap in plastic wrap and chill for at least an hour.
Preheat the oven to 400˚F.
Roll out dough on a floured work surface 1/3-inch thick. Cut into desired size and shape using a cookie cutter. Place cookies, one inch apart, onto a cookie tray that has been lined with parchment paper.
Bake 6-8 minutes in preheated oven. Cool completely.
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