Homemade Chocolate Sauce
1 cup heavy cream
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1 tablespoon cocoa powder
1 tablespoon brown sugar
½ cup chocolate chips
1 tablespoon butter
½ cup Warmed milk, if needed
In a small saucepan, warm the cream. Add the cocoa and sugar stirring; when the cocoa powder melts, add the chocolate; remove from heat, stirring. When the chips melt, add the butter and if you want the sauce a little thinner, add milk little by little until your desired consistency.