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Nectarine Panzanella

Nectarine Panzanella
Nectarine Panzanella (WPLG, INC.)

Nectarine Panzanella

4 cups day old ciabatta or baguette, torn into small ½-1 inch pieces

2 tablespoons olive oil

1 garlic clove, smashed

2 nectarines or peaches, nice and ripe, cut up in ¾-1 inch chunks

1-2 ripe beefsteak or 4 ripe plum tomatoes, cut up in ¾-1 inch pieces

1 tablespoon pickled shallots

¼ cup torn basil leaves