Soft Boiled Egg with Buttered Toast Points

Soft Boiled Egg with Buttered Toast Points
Soft Boiled Egg with Buttered Toast Points (WPLG, INC.)

Soft Boiled Egg with Buttered Toast Points

Fill a 2-4 quart pot halfway with water. Bring to a boil and then reduce to a simmer. Lower the eggs into the water (VERY CAREFULLY) and cook for 5 minutes. Remove and place directly in ice water just to allow it to be cool enough to handle. Place into an egg stand and, using a sharp paring knife, cut off the top ⅓ of the shell to reveal the egg. Serve with buttered toast points.