wplg logo

How To Top Ice Cream

James Beard Award winning chef, Michelle Bernstein, celebrates National Ice Cream Month with her recipes for Port Wine Hot Fudge Sauce, Maple Praline Sauce, Strawberry Sauce and Maraschino Cherry Whipped Cream.

James Beard Award winning chef, Michelle Bernstein, celebrates National Ice Cream Month with her recipes for Port Wine Hot Fudge Sauce, Maple Praline Sauce, Strawberry Sauce and Maraschino Cherry Whipped Cream.