Apple-Pecan Pancakes with Maple/Apple Syrup

Apple-Pecan Pancakes with Maple/Apple Syrup (WPLG, INC.)

Apple-Pecan Pancakes with Maple/Apple Syrup

2 cups whole wheat pastry flour

2 tablespoons baking powder

1 teaspoon cinnamon

½ teaspoon ground ginger

½ teaspoon salt

pinch of nutmeg

2 eggs

1½ cups milk

1 tablespoon maple syrup

2 apples, cored and grated, use your favorite kind

½ cup chopped pecans, lightly toasted

For serving:

Maple syrup

Pecans, lightly toasted

Sliced apples

Whisk together dry ingredients in a large bowl. Whisk together the eggs, milk and maple syrup in another bowl. Stir the wet ingredients into the dry ingredients. Fold in the grated apple and toasted pecans. Cook the pancake on a griddle. Serve topped with maple syrup, pecans and fresh apple slices.

About the Author:

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.