Arroz Con Leche
½ cup short grain rice
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1½ cups water
pinch salt
2½ cups milk
¾ can condensed milk
Orange rind strips from one orange
1 cinnamon stick
1 teaspoon vanilla
Combine rice, water and the salt in a pot. Bring to a boil and cook at a simmer, slightly uncovered until the rice is tender, about 20 minutes. Stir in the milk, orange rind, cinnamon stick and vanilla. Cook over low heat, stirring often until the liquid has thickened and the rice is very creamy, about 20 minutes. Remove from heat and transfer to your serving vessel. Cover with plastic wrap, pressing the plastic directly onto the rice. Refrigerate until cold. Serve cold.