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Michy’s Mojito

Michy’s Mojito (WPLG, INC.)

Michy’s Mojito

1 teaspoon granulated sugar

¾ ounce lime juice, freshly squeezed

6 mint leaves

2 ounces of your favorite white rum

club soda

Lime wheel, for garnish

Mint sprig, for garnish

Muddle the sugar, lime and mint together in a Collins glass. Add the rum, fill with ice and top with soda water. Garnish with a lime wheel and mint sprig and a stirrer.


About the Author:

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.