Tarragon Chicken Salad Over A Green Salad
For the chicken salad:
Recommended Videos
4 cups pulled rotisserie chicken
1 cup mayonnaise
1 teaspoon Dijon mustard
½ cup minced celery
¼ cup minced white onion
¼ cup finely chopped tarragon
2 tablespoons chopped dill
zest of a lemon
salt and pepper, to taste
Mix together all ingredients. Season to taste with salt and pepper. Serve over your favorite simple green salad. Our recipe is below
Simple Green salad:
1 head bibb lettuce
3 radishes, shaved thin on a mandolin
¼ kirby cucumbers, sliced into thin rounds
½ avocado, cut into chunks
¼ cup picked dill fronds
2 tablespoons thinly-sliced almonds, toasted
2 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
salt
Build your salad as desired. In a small bowl whisk together olive oil and sherry vinegar (3:1 olive oil to sherry vinegar) and season with salt to make a simple vinaigrette. Dress your salad how you like it and served topped with chicken salad.