Nutella Cookies

Nutella Cookies (WPLG, INC.)

Nutella Cookies

Recipe fom:

1½ cups Nutella (350 grams)

3 tablespoons brown sugar

1 egg + 1 egg yolk

¾ cups all-purpose flour

¾ cups chocolate chips

flaky sea salt, for sprinkling

Preheat the oven to 350˚F. Combine the Nutella and brown sugar in a stand mixer on medium speed until glossy, about 2 minutes. Add the egg and yolk, beating well and scraping the sides of the bowl as needed. Add the flour and mix until incorporated. Make sure to scrape the bottom of the bowl to ensure there are no flour pockets. Fold in the chocolate chips.

Lay sheets of parchment paper on two cookie sheets. Roll dough into 1½ tablespoon balls and press gently with the bottom of a glass. Bake for 8 to 10 minutes, until the edges of the cookies are set and no longer glossy. Sprinkle with flaky sea salt and let sit for 3 minutes before transferring to a cooling rack.

About the Author:

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.