Super Simple Ice Cream Sandwich Bars

Equipment

food processor or zip lock bags

loaf pan

plastic wrap

Recipe:

1 gallon Publix Cookies & Cream Ice cream

2-3 cups Oreo cookies

Use the food processor or a zip top bag and rolling pin to crush thew Oreos.

Remove the ice cream from the freezer to soften a little, about 3-5 minutes. Line your loaf pan for plastic wrap, pressing the wrap tight against the sides.

To make the ice cream sandwiches, place a heavy layer of cookie crumbs on the bottom of the load pan, about ⅓-inch thick, top with a layer of ice cream about 2-inches thick, spreading the ice cream into an even layer. Top with another layer of cookie crumbs. Cover the top layer of cookie crumbs with plastic wrap and tightly press everything together. Freeze until form.

When ready, cut into bars and enjoy

Super Simple Ice Cream Sandwich Bars

About The Author

Michelle Bernstein