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Be My Valentine 2020Be My Valentine 2020Published: March 6, 2020, 4:29 pmChef Micelle Bernstein helps you play cupid with a Valentine’s Day menu that will hit a bullseye with any of your loved ones.
Mardi Gras 2020Chef Michelle Bernstein welcomes Miami Heat broadcaster and Hall Of Famer, Ruth Riley Hunter, into her kitchen to create a Mardi Gras menu. If you need help with the Public File, call (954) 364-2526.
Sister ActChef Michelle Bernstein welcomes her sister into the kitchen to share recipes, stories and healthy food. If you need help with the Public File, call (954) 364-2526.
The Super-b Bowl LIV’s In MiamiThe Super-b Bowl LIV’s In MiamiPublished: February 3, 2020, 10:46 amChef Micelle Bernstein puts out a spectacular, scrumptious spread for the biggest football game of the year: the Superb Bowl.
Modern Home CookingModern Home CookingPublished: January 24, 2020, 1:15 pmChef Micelle Bernstein shares her kitchen with Chef Timon Balloo who combines his diverse Chinese, Indian and Trinidadian roots into recipes.
Happy Ho Ho! 2019Happy Ho Ho! 2019Published: January 3, 2020, 10:37 amChef/Elf Micelle Bernstein has a stocking-full of holiday recipes that are fit for the jolly ole elf, himself, including eggnog and lamb shanks.
NYE 2019Chef Micelle Bernstein has a menu of holiday recipes, perfect for ringing-in 2020. If you need help with the Public File, call (954) 364-2526.
Happy Hanukkah 2019Happy Hanukkah 2019Published: December 20, 2019, 8:31 amChef Micelle Bernstein gets you ready for Hanukkah with recipes that are delicious any time of year.
Michy’s Classics part duChef Micelle Bernstein goes back to basics, but this time it’s with a French flair. If you need help with the Public File, call (954) 364-2526.
T’Day 2019 part 2T’Day 2019 part 2Published: November 26, 2019, 3:44 pmChef Micelle Bernstein continues to help you with your T’Day feast, this week it’s the sweets with great recipes for desserts.
T’Day 2019 part 1T’Day 2019 part 1Published: November 22, 2019, 5:50 pmChef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.
An Egg-Cellent TASTEAn Egg-Cellent TASTEPublished: November 6, 2019, 4:20 pmChef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.
