Chef Micelle Bernstein goes back to basics, but this time it's with a French flair.
Chef Micelle Bernstein continues to help you with your T'Day feast, this week it's the sweets with great recipes for desserts.
Chef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.
Chef Micelle Bernstein shows you how to fill your freezer with appetizers that can be ready in moments when unexpected guests drop-in.
Roasted Thanksgiving Turkey with Apple Cider Vinegar Brine
Chef Micelle Bernstein is all about helping you get out of the kitchen with a trio of recipes using only one pan or pot.
Chef Micelle Bernstein trolls some recipes passed you using shrimp as her bait.
Chef Micelle Bernstein is celebrating Oktoberfest with a menu good enough to toast with a hearty, “Prosit!”
Chef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.
Chef Micelle Bernstein brings back some fabulous recipes that time has almost forgotten.
Just Desserts 2
Chef Michelle Bernstein shows you three fabulous recipes that are in the bag; the cooking bag
Chef Michelle Bernstein shows you how to make the prefect restaurant style fry, whether it’s sweet potato, steak or shoestring
Chef Michelle Bernstein has a whopper of a burger show
Chef Michelle Bernstein shows off her sundae best with recipes for homemade sauces to top off her homemade ice cream
Local 10's SoFlo Taste has been nominated for a prestigious ZEST Award, handed out by Johnson & Wales University to honor leaders in culinary arts in South Florida.
Recipes from 02/24/17 by Chef Michelle Bernstein
Ingredients: 4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (½ cup) unsalted butter ¾ cup sugar 3 large eggs ½ cup unsweetened cocoa powder, p...
Ingredients: 1 envelope active dry yeast 1½ cups warm water (approximately 105 degrees Fahrenheit) ½ cup granulated sugar 1 teaspoon salt 2 eggs, beaten 1 cup evapo...
Ingredients: Recipe for your favorite tart dough or savory pie dough Olive oil, for drizzling Sea salt, to taste 3 ripe tomatoes, sliced about ¼-inch thick 2 sprigs ...
Gingersnap cookie: 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon 2 teaspoon ground ginger ½ teaspoon ground cloves 1½...
Ingredients: Turkey breast, skin-on, bone-in, if available olive oil salt and pepper, to taste 2 sprigs rosemary, remove leaves and chop fine 2 sprigs thyme, chop fi...