wplg logo
James Beard Award winning chef, Michelle Bernstein, honors both National Dairy and National Cheese Month with celebratory recipes, including: Basque Cheesecake, Baked Camembert and Classic Fondue

The Udder Joy Of Dairy

James Beard Award winning chef, Michelle Bernstein, honors both National Dairy and National Cheese Month with celebratory recipes, including: Basque Cheesecake, Baked Camembert and Classic Fondue

Watch More Videos