The Udder Joy Of Dairy
James Beard Award winning chef, Michelle Bernstein, honors both National Dairy and National Cheese Month with celebratory recipes, including: Basque Cheesecake, Baked Camembert and Classic Fondue
James Beard Award winning chef, Michelle Bernstein, honors both National Dairy and National Cheese Month with celebratory recipes, including: Basque Cheesecake, Baked Camembert and Classic Fondue