Spring Cooking
James Beard Award winner, Michelle Bernstein, gives you recipes heralding the coming of spring, including: Favas with Corn, Lemon and Parmesan, Sautéed Fish with Meyer Lemon Sauce plus Ricotta Stuffed Squash Blossoms.
James Beard Award winner, Michelle Bernstein, gives you recipes heralding the coming of spring, including: Favas with Corn, Lemon and Parmesan, Sautéed Fish with Meyer Lemon Sauce plus Ricotta Stuffed Squash Blossoms.