Let Saigon’s Be Saigon’s
James Beard Award winner, Michelle Bernstein, takes you on a culinary tour of Viet Nam with recipes for Caramelized Black Pepper Chicken, a Pork Tenderloin Bahn Mi and Banh Xeo.
James Beard Award winner, Michelle Bernstein, takes you on a culinary tour of Viet Nam with recipes for Caramelized Black Pepper Chicken, a Pork Tenderloin Bahn Mi and Banh Xeo.