DEERFIELD BEACH, Fla. – State records show China Buffet was ordered shut again last week.
This is the second time the Deerfield Beach restaurant has been ordered shut in as many weeks.
The owner of China Buffet was caught on camera "dumpster diving" after their first closure on May 25.
State records show 10 complaints against China Buffet from April 2015 through June 2016.
Ruby Tuesday in Davie and International House of Pancakes in Pompano Beach were also ordered shut last week due to roach issues in the kitchen.
Records show Snapper's Fish & Chicken in Pompano Beach had a rodent issue and was also ordered shut.
Below is a list of places and some of their violations. All the place listed have been allowed to re-open following an ordered clean up and re-inspection.
No restaurants in Miami-Dade County were ordered shut for the second week in a row.
***Ruby Tuesday
11590 State Road 84
Davie
Ordered shut May 31
7 violations
"Roach activity present as evidenced by 7 plus live roaches found behind reach in coolers in kitchen."
"Accumulation of 10 plus live roaches trapped in glue control devices, behind reach in cooler on cook line."
"Accumulation of black/green mold-like substance in the interior of the ice machine."
***International House of Pancakes
851 West Sample Road
Pompano Beach
Ordered shut June 1
6 violations found
Inspection based on complaint
"Roach activity present as evidenced by live roaches found. Observed 5 live roaches in the dishwashing/prep area, 1 live roach by the safe near the walk-in freezer and 1 live roach by the dry storage room/ ice machine area."
"Dead roaches on premises. Observed Approximately 22 dead roaches under booths in dining room near restrooms, 1 dead by the cook line, 3 dead by the dishwashing area, 1 dead by the ice machine and 3 dead in managers office."
"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon at 46° F in frontline area. Added ice around container to food level."
"Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Butter in front line area. Butter time marked."
***China Buffet & Grill
4026 W. Hillsboro Blvd.
Deerfield Beach
12 violations found
Inspection based on complaint
Also ordered shut May 25
"Roach activity present as evidenced by live roaches found. Observed 1 live roach by the 3 compartments sink, 1 live roach by buffet area, 3 live roaches by sushi area."
"Raw animal food stored over cooked food, raw chicken over cooked noodle."
"Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler."
***Our Place
Royal Hotel
3711 N. Ocean Blvd.
Fort Lauderdale
Ordered shut June 2
21 violations found
"Roach activity present as evidenced by live roaches found. 7 live roaches in dish area on wall and floor , no doors between dish area and cook line."
"Stop Sale issued due to food not being in a wholesome, sound condition. Milk in walk in cooler shows a thick dried out layer of grease at the top."
"No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator received aquaculture documentation for cold smoked salmon."
"Raw beef stored over vegetables in reach-in freezer - not all products commercially packaged. Cook moved beef to the other side of freezer, where all other proteins are kept."
"Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce in walk in cooler between 50°F and 55°F cooked yesterday see stop sale."
***Snapper's Fish & Chicken
600 NW Third St.
Pompano Beach
Ordered shut June 2
18 violations found
Inspection based on complaint
"Rodent activity present as evidenced by rodent droppings found. Observed Approximately 45 dry and 5 fresh rodent droppings above hallway storage area near managers office, 18 dry and 8 fresh rodent droppings by walk-in cooler area, 27 dry and 11 fresh rodent droppings by cook line area shelving unit and top of cooler, 30 dry and 2 fresh rodent droppings by cook line shelving above prep cooler, 9 dry rodent droppings by takeout window, 25 dry and 7 fresh rodent droppings by mustard and mayo packages in front counter area, 3 dry rodent droppings under display case in front counter area, 23 dry and 2 fresh rodent droppings in single service item storage shelving by 3 compartment sink, 17 dry and 3 fresh rodent droppings on soda box storage area, 16 dry and 2 fresh rodent droppings by food storage shelf near 3 comp sink and 1 fresh rodent dropping on top of prep table in front of 3 compartment sink."
"Accumulation of black/green mold-like substance in the interior of the ice machine."
"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items."
"Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside the back door and failed to wash hands before returning to prep. Hands washed."
"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 67° F at cook-line cart under no temperature control. Chicken placed inside cooler."
"Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish at 3 door cooler in cook line area. Foods moved and properly stored."