Take advantage of the cooler air during fall weddings to offer some seasonal drinks at your reception.
A fun add-on, according to MarthaStewartWeddings.com, is to add the recipes for the drinks on the cocktail napkins so guests can make them at home as well.
Autumn Manhattan: This cocktail is made with rye, champagne, bitters, blood orange, and maple syrup.
Pumpkin Devine: Pair vodka and triple sec with pumpkin butter, ginger, cinnamon and nutmeg for a fun seasonal drink, according to the WeddingWindow.com.
Pumpkin chai martini: Mix Absolut vanilla, pumpkin chai tea, amaretto and a bit of cream to make this fall cocktail, according to the WeddingWindow.com.
Apple cider with a twist: Mix apple cider, ginger and brandy. A non-alcoholic apple cider can also be offered for the kids by simply leaving out the brandy.
Mulled wine: According to MarthaStewartWeddings.com, this drink can be made before the wedding ceremony and reheated when it's time to serve to guests.
Pomegranate or cranberry champagne: Add a seasonal twist to your champagne with a taste of cranberry or pomegranate.
Apple cider sangria: Put a fall twist on sangria by using an apple cider for the base. Include white wine and chunks of fruit.