HealthCast: Researchers warn about risks of Lyme disease, ultra-processed foods
Researchers warn there is an increased risk of Lyme disease, a bacterial infection that spreads through the bite of blacklegged ticks.
Researchers warn there is an increased risk of Lyme disease, a bacterial infection that spreads through the bite of blacklegged ticks.
Registered dietitians believe the thermic effect of food contributes to seasonal changes in appetite, and adjustments are needed to stay proactive.