Lobster Salad
3 lobsters, steamed
½ cup of your favorite mayonnaise
½ cup celery, tiny diced
¼ cup white onions, tiny diced
1 ½ teaspoons Old Bay
3 tablespoons Italian parsley leaves, finely chopped
juice from 1 lemon
zest from 1 lemon
2 dashes hot sauce
kosher salt, to taste
For serving:
slider buns
Prepare the steamed lobster by removing the meat from the tail and claws and chopping. Transfer the meat to a bowl. Add the mayonnaise, celery, onion, Old Bay, parsley, lemon juice and zest and hot sauce. Mix well. Season to taste with salt.
Serve cold spooned onto your favorite slider buns.
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