Green Labneh

2 cups Labneh

juice from 1 lemon, freshly squeezed

3-4 cups of your favorite herbs, we used a combination of: Italian parsley leaves, tarragon leaves, basil leaves, thinly sliced chives, picked dill

1 garlic clove, minced

kosher salt, to taste

Combine the labneh, lemon juice, herbs, garlic and a heavy pinch of salt in a food processor. Puree until smooth. Taste for seasoning, adjust if desired.

We love to serve this with fresh crudité vegetables and toasted pita chips.

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