DANIA BEACH, Fla. — A Dania Beach bakery in the spotlight after state inspectors found rodent droppings throughout food preparation and storage areas and a long list of other health and safety violations during two recent inspections.
On Thursday, Florida Department of Agriculture and Consumer Services inspectors reported rodent droppings in nearly every part of Lubin’s Classic Bakery, 1466 W. Dixie Highway.
Evidence of pests was discovered on floors, inside a mop sink, beneath bakery tables, behind equipment, on an unused bread slicer, and even inside a metal mixing bowl.
The severity of the infestation prompted inspectors to issue Stop-Use and Stop-Sale orders on all open and exposed food, as well as on all food-processing areas and incoming shipments.
The bakery was barred from receiving any food items until the pest problem is eradicated and the facility is cleaned and sanitized to the state’s satisfaction.
Inspectors also noted sanitation issues, including grease buildup on pans, soil and debris on floors, water-stained ceiling tiles, and personal employee belongings stored on top of food containers. A valid 2025 food permit was not displayed.
Other violations on Aug. 14 included:
Missing soap and paper towels in restrooms.
Utensils not sanitized after washing.
No written cleanup procedures for vomit or diarrheal events.
No certified food protection manager on staff.
Improper storage of scoops inside food containers.
Thursday’s inspection followed a July 30 inspection that had already uncovered rodent droppings in the bakery department, unsafe food temperatures, and improper handwashing practices.
That earlier visit resulted in multiple Stop-Sale orders after cooked poultry, sauces, and pickled cabbage were found stored at unsafe temperatures. Inspectors also reported employees failing to wash hands between tasks, storing raw eggs above ready-to-eat foods, and using “thank you” grocery bags to cover cooking pots.
Both inspections cited expired food manager certification, lack of employee training on illness reporting, and general facility disrepair.
State records show the bakery must correct all violations and request a re-inspection before it can resume normal operations. If pests are found during the next visit, inspectors warned, all food on the premises will be ordered destroyed.
Read the inspection reports in the documents below.
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes | (850) 245-5520
Visit #: 9999-7182-3010-69
Name: Lubins Classic Bakery (Est. #381756)
Owner: Lubins Classic Bakery Inc
Address: 1466 W Dixie Hwy, Dania, FL 33004-3802
Date of Visit: August 14, 2025
Inspected By: Tasheka Edmond, Caridad Delgado
Inspection Summary – Re-Inspection Required
The following violations observed during the inspection must be corrected to be in compliance with Chapter 500, 581, and 583, Florida Statutes, and Rule 5K-4, Florida Administrative Code. A Department inspector will return for a reinspection on about August 28, 2025. The failure to correct the violations by this date may result in the imposition of the maximum penalties provided in Chapter 500, Florida Statutes.
Violations
- Provide proof of State-approved Food Manager Certification within 30 days.
- Maintain required handwashing signs at all hand sinks.
- Store food at safe temperatures as per regulations.
- Protect food from potential contamination during storage.
Reinspection Date: About August 28, 2025
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes | (850) 245-5520
Visit #: 9999-7182-2996-10
Name: Lubins Classic Bakery (Est. #381756)
Owner: Lubins Classic Bakery Inc
Address: 1466 W Dixie Hwy, Dania, FL 33004-3802
Date of Visit: July 30, 2025
Inspected By: Tasheka Edmond, Caridad Delgado
Inspection Summary – Re-Inspection Required
Violations were observed that must be corrected to comply with Florida statutes and rules. A reinspection is scheduled for about August 13, 2025. Failure to comply may result in fines, suspension, or revocation of permit.
Sample Violations
- Person in charge unable to correctly explain foodborne illness prevention (Pf)
- Employees not informed of illness reporting duties (Pf)
- Failure to wash hands between tasks (P)
- Handwashing sinks blocked or missing soap/towels (Pf)
- Improper food storage – raw eggs above ready-to-eat foods (P)
- Improper cooling of cooked chicken, turkey, sauces, pikliz (P) – Stop Sale issued
- Cold holding temperatures above 41°F (P) – Stop Sale issued
- Rodent droppings found in bakery area (P)
- Use of grocery bags to cover cooking rice (P) – Stop Sale issued
- Reach-in cooler unable to maintain safe temps – Stop Use issued
Supplemental Report
Stop Sale Orders: Cooked chicken & turkey, sauces & pikliz, raw chicken, cooked rice (various quantities) – voluntarily destroyed by management.
Stop Use Order: Reach-in cooler – cannot be used for TCS foods until repaired and released by FDACS.
Reason: Time/temperature control failures, unsanitary equipment, improper food-contact surfaces.
Disposition: Products destroyed; equipment requires written release before reuse.
Acknowledged by: Germain Lubin, Person in Charge
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