These restaurants racked up 30 or more violations during recent state inspections.
While none were ordered to shut down, inspectors documented serious violations like: food temperature abuse, cross-contamination, sanitation breakdowns, and poor employee hygiene.
We spend our hard-earned money in these places.
Our health should be the priority, not an afterthought.
Would you eat at a place with 30 violations?
Do better!
**RAN’S RESTAURANT
545 LUCKY STREET
FLORIDA CITY
INSPECTION DATE 2/12
40 VIOLATIONS FOUND
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees began working with food no hand wash.”
“Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves and started plating fries to serve to customers. No handwash.”
“Employee switched from working with raw food to ready-to-eat food without washing hands.”
“Raw animal food not separated from ready-to-eat food during preparation.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (67F - Cold Holding); salmon salad (57F - Cold Holding) chicken; liquid eggs (62F - Cold Holding). As per chef for less than 3 hours. Chef placed products in ice bath. Coach employee.”
“Toxic substance/chemical improperly stored. Observed degreaser stored on rack with clean utensils.”
“Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.”
“Customers enter establishment through kitchen. Observed 1 customer enter the food preparation area placed order and left the kitchen.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board has cut marks across cook line”
“No chemical test kit provided when using sanitizer at three-compartment ware washing machine or wiping cloths. Observed no chlorine chemical test kit.”
“No cleaning agent provided in wash compartment of sink.”
“No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.”
“No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink.”
“No probe thermometer provided to measure temperature of food products.”
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken wings, liquid eggs. As per cook for less than 2 days. Coach employees .”
“Unnecessary persons in the food preparation, food storage, or ware washing area. Observed 2 unnecessary persons in the food preparation area.”
“Accumulation of debris in three-compartment sink.”
“Cardboard used to line food-contact shelves. Observed on dry food racks.”
“Clean equipment and utensils not separated from soiled equipment and utensils at ware washing area.”
“Employee with no beard guard/restraint while engaging in food preparation.”
“Employee with no hair restraint while engaging in food preparation.”
“Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizing step at the triple sink. Coach employees.”
“Equipment in poor repair. Observed multiple equipment in disrepair.”
“Floor soiled/has accumulation of debris. Observed floor under cooking equipment soiled. Observed floor soiled”
“Floor tiles in disrepair. Observed throughout the kitchen.”
“Food stored on floor. Observed 2 boxes of raw shell eggs stored on floor at kitchen entrance. Observed case of oil on floor next to ware wash.”
“Hole in or other damage to wall. Observed in lobby.”
“Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave microwave has accumulation of black substance/grease/food debris.”
“Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers next to cook line”
“No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at kitchen entrance.”
“No copy of latest inspection report available.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.”
“Reach-in cooler shelves with rust that has pitted the surface.”
“Time/temperature control for safety food thawed in an improper manner. Observed raw chicken seating in water bath in the triple sink. No running water. Coach employees”
“Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.”
“Wet mop not stored in a manner to allow the mop to dry.”
“Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm). Employee discarded sanitizer water and added a new one. Sanitizer Bucket (Chlorine 50ppm).”
“Working containers of food removed from original container not identified by common name. Observed metal container of flour. At cook line.”
**DI NAPOLI
11755 S. DIXIE HIGHWAY
PINECREST
INSPECTION DATE 2/9
34 VIOLATIONS FOUND
“Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen.”
“Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen.”
“Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection.”
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs.”
“Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection.”
“Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked.”
“Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held.”
“Accumulation of debris on exterior of ware washing machine. Observed exterior soiled at time of inspection.”
“Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.”
“Ceiling tile missing. Observed in men’s restroom. Observed in kitchen above entrance.”
“Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.”
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack.”
“Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep.”
“Equipment in poor repair. Observed broken lid to chest freezer across from electric panel.”
“Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter.”
“Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage.”
“Hole in or other damage to wall. Observed in men’s restroom where soap dispenser is.”
“Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers.”
“In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie.”
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water.”
“In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.”
“Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area.”
“No copy of latest inspection report available. Observed no copy on site.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen.”
“Plumbing system in disrepair. Observed faucet handle in men’s restroom rust pitted.”
“Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.”
“Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area.”
“Unsealed concrete floor in food preparation, food storage, ware washing area or bathroom. Observed in kitchen.”
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.”
“Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use.”
**FUEGOS DEL SUR
8202 MILLS DR.
KENDALL
INSPECTION DATE 2/11
31 VIOLATIONS FOUND
“Nonfood-grade bags used in direct contact with food. Observed cut bread stored inside no food grade bags at front prep table.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored on top of uncovered liquid egg and uncovered butter at reach in cooler across sauté station.”
“Toxic substance/chemical improperly stored. Observed two gallon of degreaser stored on top of can of tomato sauce.”
“Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at prep tables throughout across walk in cooler.”
“No chemical test kit provided when using sanitizer at three-compartment ware washing machine or wiping cloths. Observed no chlorine test strips for dish machine.”
“No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink at kitchen entrance.”
“No probe thermometer provided to measure temperature of food products. Observed no thermometer to measure food products.”
“Non-pitting surface rust on food-contact equipment. Observed clean equipment stored on rusted shelving in dry storage.”
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and mash potato with no labels inside walk in cooler. As per operator was made the day before.”
“Required employee training expired for all employees. Observed all employee food training certification expired.”
“Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop inside paprika container.”
“Carbon dioxide/helium tanks not adequately secured.”
“Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a box of frozen bronzino inside walk in cooler being thawed improperly inside ROP bag. Operator removed from package.”
“Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of prep tables throughout all pre tables inside kitchen area.”
“Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink inside reach in freezers across sauté station at the back kitchen.”
“Equipment in poor repair. Observed reach in cooler with door broken located across sauté station at the back of the kitchen. Also observed torn gasket at reach in freezer inside kitchen area next to grill.”
“Food not stored at least 6 inches off of the floor. Observed 5 bags of ice stored on top of a tray on the floor inside walk in cooler. Operator removed.”
“Food stored on floor. Observed buckets of cut potatoes stored on floor.”
“Hole in or other damage to wall. Observed wall paint peeling inside walk in freezer.”
“Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and inside all reach in freezers that are located throughout kitchen.”
“In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between kitchen prep tables across grill station and sauté station.”
“In-use tongs stored on equipment door handle between uses. Observed tongs handling on prep table across sauté station.”
“In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with the handle inside flour at the kitchen storage.”
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at prep table in kitchen entrance 76F and at grill station at 87F.”
“Insect control device installed over food preparation area. Observed a zapper device installed on top of prep table across walk in cooler.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans throughout the kitchen area soiled.”
“Stored food not covered. Observed bags of sugar uncovered at shelves that have rust.”
“Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in-standing water inside sink in prep area. Explained to operator the correct method for thawing food.”
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and walk in freezer.”
“Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on food prep tables not stored in sanitizer solution.”
**TASCA DE ESPANA
8770 CORAL WAY
WESTCHESTER
INSPECTION DATE 2/2
33 VIOLATIONS FOUND
“Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook line employee touch personal phone and immediately grab clean kitchen untenable without proper hand washing.”
“Roach excrement and/or droppings present. Observed approximately 10 roach droppings on the wall near service window in kitchen area. Observed approximately 20 roach droppings on the wall next to reach in cooler at the bar area. Observed approximately thirty roach droppings on the shelf where clean cups are stored.”
“Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in a corner on the floor near water heater in the dry food storage area. Observed approximately three rodent droppings behind on the floor mixer in the kitchen prep area.”
“Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding) at the reach in cooler unit located across the cook line.”
“Toxic substance/chemical improperly stored. Observed clear spray bottle containing glass cleaner stored next to canned goods.”
“Food manager certification expired.”
“Handwash sink used for purposes other than handwashing.”
“No chemical test kit provided when using sanitizer at three-compartment ware washing machine or wiping cloths.”
“No paper towels or mechanical hand drying device provided at handwash sink inside employee restroom.”
“No soap provided at handwash sink next to three compartment sink.”
“Non-pitting surface rust on food-contact equipment. Observed prep table surface shelf with rust accumulation.”
“Spray bottle containing toxic substance not labeled. Observed clear spray bottle of glass cleaner with no label.”
“Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bin of sugar. Operator removed.”
“Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.”
“Cloth used as a food-contact surface. Observed cloth used as a food contact surface to place dough inside tandoori oven.”
“Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish fully thawed out inside commercially processed reduce oxygen packaging inside walk in cooler. Operator discarded.”
“Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.”
“Employee with no hair restraint while engaging in food preparation. Observed cook line employee engaged in food preparation without a hair net at the cook line.”
“Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door near kitchen cook line.”
“Food stored on floor. Observed gallon of cooking oil on floor near exit door.”
“Hole in or other damage to wall. Observed wall behind hand wash sink near three compartment sink in disrepair.”
“Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine.”
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 74F at the cook line.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located next to the cook line with soiled interior.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near on the floor mixer with soiled gaskets.”
“Old labels stuck to food containers after cleaning. Observed two plastic containers at the dry rack station with old labels.”
“Stored food not covered. Observed aluminum container of cooked beef inside walk in cooler not covered.”
“Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature next to three compartment sink.”
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.”
“Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings at the cook line with no label.”
**EL RINCONCITO LATINO CAFETERIA
9979 SW 142ND AVE.
WEST KENDALL
INSPECTION DATE 2/5
30 VIOLATIONS FOUND
“Container of medicine improperly stored. Observed pepto bismol bottle next to cabs if tuna stored in dry storage area across from walk in cooler. Operator removed bottle from shelf.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above prepared sauces in walk in cooler. Also observed raw beef cutlets stored above cook beef in reach in cooler across from cook line. Operator placed beef and chicken below ready to eat foods.”
“Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs with gloves on and proceed with food preparation without taking the gloves off. Coached employee on proper hand washing method. Employee took gloves off and washed hands. Observed employee cleaned gloves on towel after touching frozen empanadas and kept preparing food without taking gloves off.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish stock (52F - Cold Holding); raw veal (46F - Cold Holding); raw chicken (45F - Cold Holding); tomato sauce (53F - Cold Holding) inside reach in cooler at kitchen area.”
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in oven across from dish machine, as per operator less than 2 hours. Operator placed chicken in oven to be reheated.”
“Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area.”
“No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.”
“No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler.”
“No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler.”
“Proof of required state approved employee training not available for some employees.”
“Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date mark. Observed cooked pork in walk in cooler and cooked beef in reach cooler, as per operator cooked more than 24 hours.”
“Bowl or other container with no handle used to dispense food. Observed no handle bowl in buckets of salt and beans in kitchen area.”
“Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table.”
“Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking containers on top of prep area across from dish machine and at cook line across from steam table.”
“Equipment in poor repair. Observed oven door to the right of fryer station in disrepair.”
“Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area.”
“Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler.”
“Food stored on floor. Observed oranges at wait station stored on floor. Observed bucket of commercially processed garlic paste stored on floor at kitchen area.”
“Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer below fan.”
“In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table.”
“No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer.”
“No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler.”
“Standing water in bottom of reach-in-cooler. Observed in all units at kitchen area.”
“Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine.”
“Time/temperature control for safety food thawed in an improper manner. Observed raw swai fish thawing in ambient temperature at prep area.”
“Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler.”
“Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on preparation table in use.”
“Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm).”
HONORABLE MENTION
**MEET SOFIA
140 NE 39TH ST.
MIAMI
INSPECTION DATE 2/10
29 VIOLATIONS FOUND
“Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepared coffee and proceeded to move to another area to serve to customers and came back to coffee station and proceeded to prepare another coffee no hand wash. Coached employee to wash hands properly.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw smoked salmon (48F - Cold Holding); milk (45F - Cold Holding); pasteurized liquid eggs (46F - Cold Holding), as per manager open and closed door busy service. Manager put ice for rapid cooling.”
“Ware washing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), manager prepared new solution. Recheck; Triple Sink (Quaternary 300ppm).”
“Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk container stored inside reach in coolers coffee station not dated, as per employee opened a day prior.”
“Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at coffee station.”
“No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink coffee station. Observed no paper towel at hand sink by ice machine.”
“No soap provided at handwash sink. Observed no soap at hand sink by ice machine.”
“Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.”
“Observed oyster tags not marked with last date served.”
“Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”
“Accumulation of debris on exterior of ware washing machine.”
“Accumulation of lime scale on the inside of the dish machine.”
“Ceiling tile missing. Observed ceiling tiles missing above ice machine.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by kitchen, prep area and above ice machine.”
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored by ice machine not inverted. Manager inverted.”
“Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored over prep table at coffee station. Employee removed.”
“Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup at coffee station.”
“Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above containers with flour by dessert preparation area. Employee removed.”
“Food stored on floor. Observed cooking oil stored on floor by employees bathroom. Observed boxes of ice stored on floor by walk in freezer.”
“Ice scoop handle in contact with ice. Observed at bar area. Employee stored properly.”
“In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil scoop ice stored inside a container with water room temperature.”
“No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible by employees bathroom. Manager removed.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by coffee station. Observed reach in cooler gasket by kitchen soiled.”
“Single-service articles improperly stored. Observed SS lids stored on floor inside employee bathroom. Observed SS bowls stored on floor across ice machine. Manager removed.”
“Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink slow draining by ware washing area across walk in cooler.”
“Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped. Manager moved.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dishwasher.”
“Wet mop not stored in a manner to allow the mop to dry. Manager stored properly.”
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