Grilled Potatoes
2-3 pounds fingerling potatoes, quartered
1 teaspoon kosher salt
½ teaspoon smoked paprika
¼ teaspoon cayenne
1 tablespoon extra virgin olive oil
Toss the potatoes with the oil and spices, wrap in foil packages, make about 2-3 packages so they are not too big. Should take about 20 minutes on a grill set on medium heat, turning over about 3 times through the cooking time.
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