Espresso Martini

2 ounces vodka

½ ounce coffee liqueur

½ ounce simple syrup

double espresso (1½ ounces)

ice cubes

For garnish:

3 coffee beans

Equipment:

jigger

bar shaker

bar strainer

chilled coupe glass

Measure all ingredients for the espresso martini into a shaker. Add ice. Close and shake very, very hard.

Strain into a chilled coupe glass. Top with the coffee beans to garish.

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