Tuna Tartar Bites on Toasty Brioche Topped with Caviar

For the Tuna Tartare:

6 ounces Sushi-Grade tuna, chopped overly fine (it should look almost like it’s ground)

1 shallot, minced

1 tablespoon chives, sliced thin

1 tablespoon Kewpie mayonnaise

1 teaspoon soy sauce

½ teaspoon sesame oil

pinch of Salt

For the Toast & Garnish:

4 thick slices of brioche bread

2 tablespoon butter

olive oil, for toasting

your favorite caviar

toasted Sesame Seeds

Toast the brioche:

Cut brioche into squares. Toast them in the butter and a drizzle of olive oil until golden and crispy on all sides. Drain on a paper towel.

Make the tartar:

Gently combine the diced tuna, shallot, chives, mayonnaise, soy sauce, and sesame oil.

Assemble:

Place the toasted brioche squares on the plate. Top generously with the tuna tartare.

Garnish with caviar and toasted sesame seeds.

Tuna Tartar Bites

Michelle Bernstein