Tomato Salad with Whipped Feta & Tahini

For the whipped feta:

1 cup crumbled feta cheese

½ cup Greek yogurt 1 lemon, juiced

½ cup of your favorite tahini2 tablespoons water (if needed)salt & pepper to taste

For the salad:

1 pound mixed ripe tomatoes, cored and roughly chopped

½ head radicchio, chopped

fresh oregano leaves, optional garnish

2 tablespoons extra virgin olive oil

salt & pepper to taste

To make whipped feta and tahini, combine feta cheese, Greek yogurt, HALF of the lemon juice and the tahini in a food processor. Blend until smooth. Season to taste with salt and pepper, adjust lemon as desired. If the dip is too thick, add 1-2 tablespoons of water to loosen it and blend again. If it’s too thin, add 1-2 tablespoons more tahini or feta.

Place the radicchio on the base of a salad bowl, top with tomatoes. Spoon 3 scoops of whipped feta dip over the top of the salad.

Drizzle with the oil, season with salt, pepper and a garnish with fresh oregano leaves, if desired.

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