Hearts of Palm "Ceviche"

2 cans hearts of palm, drained and sliced into rounds

½ cup lime juice, freshly squeezed

3 Kirby cucumbers, diced small

1 celery rib, small diced

¼ red onion, sliced very thin

1 jalapeño, seeded and minced

1 fresh tomato, seeded and diced

¼ cup fresh cilantro, chopped

1 teaspoon salt

1 avocado, peeled and diced

For garnish and serving:

Cancha, fried until crispy or popcorn, optional

lettuce leaves, for serving

Combine the hearts of palm with all ingredients except for the avocado. Taste for seasoning and adjust if desired. Stir in the avocado. Serve over lettuce leaves, if using, and top with crispy cancha or popcorn to garnish.

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